Bright lemon, savoury garlic and aromatic thyme bring a Mediterranean-inspired twist to your bread board. Blended with cold-pressed rapeseed oil and balsamic vinegar, this gently tart bread dipper turns crusty bread into an easy appetizer worth lingering over.
Simply pour into a small bowl and dip generously, or drizzle over salads, pasta, pizza or bruschetta. For an extra layer of flavour at dinner, rub onto chicken before roasting or finish roasted vegetables, risotto or couscous with a drizzle.
A blend of lemon, garlic, thyme, balsamic vinegar and cold-pressed rapeseed oil
Enjoy as a dip for crusty bread or a finishing drizzle
